Production and purification of Fab′ fragments from chicken egg yolk immunoglobulin Y (IgY)
- 1 June 1993
- journal article
- Published by Elsevier in Journal of Immunological Methods
- Vol. 162 (2) , 155-164
- https://doi.org/10.1016/0022-1759(93)90380-p
Abstract
No abstract availableKeywords
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