Covalent binding of glycosyl residues to .beta.-lactoglobulin: effects on solubility and heat stability
- 1 January 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (1) , 125-130
- https://doi.org/10.1021/jf00061a036
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Improvement of the Functionalities of Soy Protein Isolate through Chemical PhosphorylationJournal of Food Science, 1983
- [38] The rapid determination of amino groups with TNBSPublished by Elsevier ,1972