Factors influencing the rate of formation of volatile N-nitrosamines during the nitrosation of spermidine
- 1 March 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (2) , 255-257
- https://doi.org/10.1021/jf60210a010
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Factors influencing the rate of formation of volatile N-nitrosamines during the nitrosation of spermidineJournal of Agricultural and Food Chemistry, 1977