CHANGES IN THE MALIC AND TARTARIC ACID CONTENTS OF CONCORD GRAPES^a

• 1 March 1959
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 24  (2) , 176-180
• https://doi.org/10.1111/j.1365-2621.1959.tb17256.x

Abstract

Keywords

• CONCORD GRAPES
• MALIC AND TARTARIC
• TARTARIC ACID CONTENTS
• CONTENTS OF CONCORD