An equation for fitting moisture sorption isotherms of food proteins
- 1 May 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3) , 494-496
- https://doi.org/10.1021/jf00069a031
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Microwave Drying of Parsley: Modelling, Kinetics, and Energy AspectsBiosystems Engineering, 2006
- Water Relations of Food Spoilage MicroorganismsPublished by Elsevier ,1957
- Adsorption of Water Vapor by Proteins1Journal of the American Chemical Society, 1944