Fermentable carbohydrates exert a more potent cholesterol-lowering effect than cholestyramine
- 1 September 1995
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1258 (2) , 115-121
- https://doi.org/10.1016/0005-2760(95)00107-n
Abstract
No abstract availableKeywords
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