Dough Fermentation, Effect of Fermentation Time on Certain Chemical Constituents of Pre-ferments Used in Breadmaking
- 1 January 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (1) , 82-84
- https://doi.org/10.1021/jf60059a012
Abstract
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