Development, Manufacture, and Utilization of Peanut Flour

• 25 September 1942
• journal article
• Published by American Chemical Society (ACS) in Chemical & Engineering News
• Vol. 20  (18) , 1173-1174
• https://doi.org/10.1021/cen-v020n018.p1173

Abstract

Keywords

• PROTEIN
• CRUSHING
• CAKE
• PRESS
• FLOUR
• ANIMALS
• CONFECTIONS
• SEED
• CUSTOMARY
• EATING