Effects of decreased pH on membrane structural organization of Escherichia coli grown in different fatty acid-supplemented media: A 31P NMR study
- 1 April 1990
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 278 (1) , 1-10
- https://doi.org/10.1016/0003-9861(90)90223-l
Abstract
No abstract availableKeywords
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