Decarboxylation of Oxalic Acid during Ripening of Banana Fruit (Musa sapientum L.)
- 1 January 1972
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 36 (11) , 2021-2024
- https://doi.org/10.1271/bbb1961.36.2021
Abstract
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