THE COMPOSITION OF THE SUCROSE MONOMYRISTATE PREPARED BY TRANSESTERIFICATION
- 1 December 1962
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 40 (12) , 2394-2401
- https://doi.org/10.1139/v62-363
Abstract
The composition of the sucrose monomyristate which is obtained by reaction of sucrose with methyl myristate in dimethylformamide and in the presence of a basic catalyst was established by application of gas–liquid partition chromatography and nuclear magnetic resonance spectroscopy to appropriate derivatives. The substance is a mixture of 6′-myristoyl sucrose, 6-myristoyl sucrose, and unidentified isomeric esters in the relative proportions of 0.62:0.28:0.10, respectively.Keywords
This publication has 2 references indexed in Scilit:
- Synthesis of 4-O-Benzyl-D-Glucose.Acta Chemica Scandinavica, 1959
- Methods of Preparation Fatty Acid Esters of SucroseIndustrial & Engineering Chemistry, 1956