The Lipase, Fatty Acid and Cholesterol Content of Cow's Blood in Relation to the Production of Rancid Milk
Open Access
- 1 August 1938
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 21 (8) , 475-481
- https://doi.org/10.3168/jds.s0022-0302(38)92993-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- STUDIES ON ENZYME ACTIONPublished by Elsevier ,1934
- The influence of various substances on lipase actionBiochemical Journal, 1929
- THE DETERMINATION OF SMALL AMOUNTS OF LIPID IN BLOOD PLASMAPublished by Elsevier ,1928