Vitamin E in Health and Disease of Poultry
- 1 January 1962
- book chapter
- Published by Elsevier
- Vol. 20, 621-632
- https://doi.org/10.1016/s0083-6729(08)60741-4
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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- Role of Tocopherol, Selenium and Anti-oxidants in the RatNature, 1961
- Influence of Linoleic and Linolenic Acids on Symptoms of Vitamin E Deficiency in ChicksNature, 1958
- A lipid present in yeast with certain properties similar to those of tocopherolBiochimica et Biophysica Acta, 1957
- Haemolysis of erythrocytes from vitamin E-deficient chickensBiochimica et Biophysica Acta, 1956
- MUSCULAR DEGENERATION (WHITE STRIATION OF MUSCLES) IN CHICKS REARED ON VITAMIN E DEFICIENT, LOW FAT DIETSActa Pathologica Microbiologica Scandinavica, 1952
- Peroxidation of Body Fat in Vitamin E DeflciencyActa Physiologica Scandinavica, 1945
- Alimentary Exudative DiathesisNature, 1938
- The effects of vitamin E deficiency on the testis of the male fowl (Gallus domesticus)Journal of Morphology, 1934
- The effects of vitamin‐E deficiency on the development of the chickJournal of Morphology, 1931