LOSS OF VITAMIN C DURING COOKING OF SUMMER SQUASH
- 1 July 1942
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 7 (4) , 267-271
- https://doi.org/10.1111/j.1365-2621.1942.tb17649.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The vitamin C content of fruits and vegetablesJournal of Chemical Education, 1940
- THE CHEMISTRY OF VITAMIN CJAMA, 1938
- VITAMIN C IN VEGETABLES. VII. LIMA BEANS1Journal of Food Science, 1937
- VITAMIN‐C CONTENT OF VEGETABLES. II. PEAS1, 2Journal of Food Science, 1936