Studies on the Formation of Nitrosamines (III)
- 1 January 1976
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 17 (2) , 176-181_1
- https://doi.org/10.3358/shokueishi.17.176
Abstract
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