Milk fat fractionation today: A review
- 1 December 1993
- journal article
- review article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 70 (12) , 1193-1201
- https://doi.org/10.1007/bf02564225
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Determination of positional distribution of short‐chain fatty acids in bovine milk fat on chiral columnsJournal of Oil & Fat Industries, 1993
- Other publications recievedEuropean Review of Agricultural Economics, 1991
- EventsComputer Fraud & Security Bulletin, 1991
- A critical evaluation of thermal fractionation of butter oilJournal of Oil & Fat Industries, 1990
- Fractionnement de la matière grasse laitière par cristallisation simple et son utilisation dans la fabrication de beurres mousCanadian Institute of Food Science and Technology Journal, 1987
- A stable silver‐loaded column for the separation of lipids by high performance liquid chromatographyJournal of High Resolution Chromatography, 1987
- Phase behaviour of fats and their mixturesProgress in Lipid Research, 1984
- Seasonal variations in the composition and thermal properties of New Zealand milk fat: II. Thermal properties of milk fat and their relation to compositionJournal of Dairy Research, 1973