Dilatational Properties of Poly(D,L-lactic acid) and Bovine Serum Albumin Monolayers Formed from Spreading an Oil-in-Water Emulsion at the Air/Water Interface
- 1 June 1995
- journal article
- Published by American Chemical Society (ACS) in Langmuir
- Vol. 11 (6) , 2131-2136
- https://doi.org/10.1021/la00006a047
Abstract
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