Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin
- 1 May 1997
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 36 (2-3) , 221-225
- https://doi.org/10.1016/s0168-1605(97)01274-9
Abstract
No abstract availableKeywords
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