An assessment of the quality and yield of flax fiber produced by the use of pure bacterial cultures in flax rets
- 1 February 1992
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 14 (2) , 131-134
- https://doi.org/10.1016/0141-0229(92)90170-s
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Changes in microbial populations during anaerobic flax rettingJournal of Applied Bacteriology, 1990
- A Review: Maceration in Relation to the Post‐harvest Handling and Processing of Plant MaterialJournal of Applied Bacteriology, 1980
- Bacteria Responsible for the Retting of Brazilian FlaxApplied Microbiology, 1965
- Histochemical Localization at the Electron Microscope LevelAmerican Journal of Botany, 1963