INFLUENCE OF EXPOSURE TO COLD AND OF DEPRIVATION OF FOOD AND WATER ON THE DEVELOPMENT OF SHOCK
- 1 December 1934
- journal article
- research article
- Published by American Medical Association (AMA) in Archives of Surgery
- Vol. 29 (6) , 1055-1068
- https://doi.org/10.1001/archsurg.1934.01180060162012
Abstract
Research from JAMA Surgery — INFLUENCE OF EXPOSURE TO COLD AND OF DEPRIVATION OF FOOD AND WATER ON THE DEVELOPMENT OF SHOCKThis publication has 1 reference indexed in Scilit:
- THE VISCOSITY OF THE BLOODJAMA, 1911