EFFECTS OF CONCENTRATION ON THE VISCOSITY PROFILE OF CASSAVA STARCH PASTES DURING THE COOKING‐COOLING PROCESS
- 30 January 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 5 (4) , 441-457
- https://doi.org/10.1111/j.1745-4603.1975.tb01110.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Friction Factors for Flow Non-Newtonian Materials in PipelinesIndustrial & Engineering Chemistry, 1956
- Flow of Plastic Materials in PipesIndustrial & Engineering Chemistry, 1952