GRILLED FREEZE‐DRIED STEAKS.
- 1 May 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (3) , 621-623
- https://doi.org/10.1111/j.1365-2621.1975.tb12541.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- A PENETROMETER TEST TO MEASURE MEAT TENDERNESSJournal of Food Science, 1970
- Effect of EDTA and pH on Properties of Freeze‐dried Pork Muscle II. Effect of Injection of EDTA and NaOH Before DryingJournal of Food Science, 1965
- A comparison of freeze-dried beef muscles of high or low ultimate pHJournal of the Science of Food and Agriculture, 1963
- SOME OBSERVATIONS ON THE MODIFICATION OF FREEZE DEHYDRATED MEATa,bJournal of Food Science, 1959