Analysis of Red Cabbage Colors in Commercial Foods Using High Performance Liquid Chromatography with Photodiode Array Detection-Mass Spectrophotometry.
- 1 January 1997
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 38 (1) , 34-38
- https://doi.org/10.3358/shokueishi.38.34
Abstract
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