The determination of short- and long-chain free fatty acids in milk
- 1 October 1977
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 44 (3) , 601-605
- https://doi.org/10.1017/s0022029900020562
Abstract
A series of methods designed to overcome the problem of obtaining a high recovery of hydrophilic short-chain free fatty acids without the simultaneous extraction of interfering hydrophilic acids such as lactate during the analysis of milk products are described. The choice of method depends on a knowledge of the lactic acid concentration expected in the sample.This publication has 7 references indexed in Scilit:
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