Examination of wheat gluten by partial solubility methods. II.—Partition by dilute formic acid
- 1 June 1960
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 11 (6) , 329-337
- https://doi.org/10.1002/jsfa.2740110607
Abstract
No abstract availableKeywords
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