The Composition of Roasted Peanuts and Peanut Butter
Open Access
- 1 August 1962
- journal article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 45 (3) , 734-739
- https://doi.org/10.1093/jaoac/45.3.734
Abstract
Howard Smith, William Horwitz, William Weiss; The Composition of Roasted Peanuts and Peanut Butter, Journal of AOAC INTERNATIONAL, Volume 45, Issue 3, 1 AugustKeywords
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