The amino acid supplementation of diets rich in maize meal for weanling pigs
- 1 April 1962
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 58 (2) , 209-218
- https://doi.org/10.1017/s0021859600010169
Abstract
A comparison is made between a maize-rich diet containing 7% white-fish meal and a similar diet in which the protein supplement consisted of 6% ex. soya bean meal together with 0.3% L-lysine hydrochloride and 0.2% DL-methionine. The vegetable protein diet plus the amino acids proved in every way equal to the fish meal diet.When the essential amino acids in the diet of weanling pigs are properly balanced as little as 10% digestible crude protein will support maximum growth.The results obtained when 6% ex. dec. groundnut meal was used as a protein-rich supplement were not so favourable.This publication has 3 references indexed in Scilit:
- The protein-saving action of synthetic lysine and methionineThe Journal of Agricultural Science, 1961
- The minimum amount of white-fish meal required to supplement the proteins in some vegetable-protein concentratesThe Journal of Agricultural Science, 1959
- Nutrition of the bacon pig. XIX. The requirement of the bacon pig for certain essential amino acidsThe Journal of Agricultural Science, 1958