Studies on apples : I. Storage, respiration, and growth ; II. Insoluble carbohydrates or marc ; III. Microscopic and macroscopic examinations of apple starch /

1 January 1905

book
Published by Smithsonian Institution

https://doi.org/10.5962/bhl.title.66462

Abstract

The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community.

Keywords

APPLES
RESEARCH
STORAGE
UNITED STATES

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