The effect of vitamin E tocotrienols from palm oil on chemically induced mammary carcinogenesis in female rats
- 1 July 1992
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 12 (7) , 879-892
- https://doi.org/10.1016/s0271-5317(05)80645-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- A comparison of tocopherol and tocotrienol for the chemoprevention of chemically induced rat mammary tumorsThe American Journal of Clinical Nutrition, 1991
- Technical news featureJournal of Oil & Fat Industries, 1989
- Studies on the biological activity of tocotrienols.CHEMICAL & PHARMACEUTICAL BULLETIN, 1989
- Triglyceride analysis by combined argentation/nonaqueous reversed phase high performance liquid chromatographyJournal of Oil & Fat Industries, 1987
- Prevention by Vitamin E of Experimental Oral Carcinogenesis2JNCI Journal of the National Cancer Institute, 1987
- Selenium and vitamin E inhibit radiogenic and chemically induced transformation in vitro via different mechanisms.Proceedings of the National Academy of Sciences, 1986
- Quantitative analysis of triglyceride species of vegetable oils by high performance liquid chromatography via a flame lonization detectorLipids, 1984
- Dietary vitamin E intake and mammary carcinogenesis in ratsCarcinogenesis: Integrative Cancer Research, 1982
- Essential fatty acids in relation to mammary carcinogenesisProgress in Lipid Research, 1981
- Composition and related nutritional and organoleptic aspects of palm oilJournal of Oil & Fat Industries, 1973