The microflora of fresh and spoiled sardines (Sardina pilchardus) caught in Adriatic (Mediterranean) Sea and stored in ice
- 1 February 1999
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 16 (1) , 15-28
- https://doi.org/10.1006/fmic.1998.0210
Abstract
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