THE USE OF ANTIMICROBIAL SOAPS AND DETERGENTS FOR HAND WASHING IN FOOD SERVICE ESTABLISHMENTS1
- 1 September 1965
- journal article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 28 (9) , 278-284
- https://doi.org/10.4315/0022-2747-28.9.278
Abstract
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