The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. III. Availability of Carotene in Dehydrated Alfalfa Hay as Compared with Carotene in Oil
Open Access
- 1 January 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (1) , 63-66
- https://doi.org/10.3168/jds.s0022-0302(44)92566-x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. II. Vitamin A Per seJournal of Dairy Science, 1944
- OBSERVATIONS ON CAROTENE ANALYSIS OF VEGETABLES AND FRUITS AS A BASIS FOR PREDICTION OF THEIR VITAMIN A VALUE1Journal of Food Science, 1941
- Determination of Carotene in Plant MaterialIndustrial & Engineering Chemistry Analytical Edition, 1940
- The vitamin A requirements of dairy cows for the production of butterfat of high vitamin A value. I. Artificially dried alfalfa hay (carotene)Journal of Dairy Science, 1940
- Determination of carotene in silageIndustrial & Engineering Chemistry Analytical Edition, 1939
- The Minimum Vitamin A and Carotene Requirement of Cattle, Sheep and SwineJournal of Nutrition, 1937
- Determination of Carotene in Forage: A Modification of the Guilbert MethodIndustrial & Engineering Chemistry Analytical Edition, 1937