CRISPNESS IN ALMONDS
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 276-281
- https://doi.org/10.1111/j.1365-2621.1954.tb17453.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Changes Which Occur in Apple Tissue upon Treatment with Various Agents and Their Relation to the Natural Mechanism of Softening During MaturationBotanical Gazette, 1946
- ADHESION OF POTATO‐TISSUE CELLS AS INFLUENCED BY PECTIC SOLVENTS AND PRECIPITANTS1Journal of Food Science, 1939
- Further Comparison of California and Imported AlmondsIndustrial & Engineering Chemistry, 1930
- An Investigation of the Behaviour of Pectic Materials in Apples and other Plant Tissues1Annals of Botany, 1927