MICROMANOMETRIC DETERMINATION OF GALACTOSE BY DIFFERENTIAL FERMENTATION USING A STRAIN OF STREPTOCOCCUS MASTITIDIS
- 1 January 1949
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 57 (1) , 95-100
- https://doi.org/10.1128/jb.57.1.95-100.1949
Abstract
A method is descr. for a rapid microdetermination of galactose in the presence of glucose, fructose, mannose and lactose. The method is based on the presence of an adaptive enzyme for the fermentation of galactose in a strain of S. mastitidis. As little as 2000 [mu]g. of galactose can be detd. accurately.Keywords
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