Effect of 2,4-D on Carbohydrate and Nutrient-Element Content and on Rapidity of Kill of Soybean Plants Growing at Different Nitrogen Levels
- 1 December 1950
- journal article
- Published by University of Chicago Press in Botanical Gazette
- Vol. 112 (2) , 188-197
- https://doi.org/10.1086/335647
Abstract
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