Improving provision of nutrition information in catering outlets and for foods sold loose
- 17 December 2002
- journal article
- Published by Wiley in Nutrition Bulletin
- Vol. 27 (4) , 237-239
- https://doi.org/10.1046/j.1467-3010.2002.00268.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Findings of the National Food Survey for 2000Nutrition Bulletin, 2002