Thermal expansion of hen egg-white lysozyme: Comparison of the 1·9 Å resolution structures of the tetragonal form of the enzyme at 100 K and 298 K
- 7 January 1994
- journal article
- research article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 235 (1) , 302-317
- https://doi.org/10.1016/s0022-2836(05)80034-8
Abstract
No abstract availableKeywords
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