Degradation Kinetics of Anthocyanins in Sour Cherry Juice and Concentrate
- 1 November 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (6) , 1216-1218
- https://doi.org/10.1111/j.1365-2621.1994.tb14680.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Stability of Anthocyanins in FoodsPublished by Elsevier ,1982
- Chemical Structure of AnthocyaninsPublished by Elsevier ,1982
- AnthocyaninsPublished by Springer Nature ,1982