Identification and bioactivity of volatile allelochemicals from amaranth residues
- 1 May 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (3) , 792-796
- https://doi.org/10.1021/jf00087a049
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Cereal volatiles, a reviewJournal of Agricultural and Food Chemistry, 1978