The relationship between glucose consumption byRhizobium spp. from some common cultivated legumes and their efficiencies
- 1 April 1965
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 22 (2) , 229-238
- https://doi.org/10.1007/bf01373994
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Chromatography as a means of selecting effective strains ofRhizobiaPlant and Soil, 1957
- CARBOHYDRATE SUPPLY AS A PRIMARY FACTOR IN LEGUME SYMBIOSISSoil Science, 1935