The deletion of 70 amino acids near the N-terminal end of the sucrose-specific porin ScrY causes its functional similarity to LamB in vivo and in vitro
- 15 August 1995
- journal article
- research article
- Published by Wiley in Molecular Microbiology
- Vol. 17 (4) , 757-767
- https://doi.org/10.1111/j.1365-2958.1995.mmi_17040757.x
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: