Influence of day length and leaf insertion on the composition of marjoram essential oil
- 1 November 1995
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 10 (6) , 371-374
- https://doi.org/10.1002/ffj.2730100607
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Original flavour compounds and the essential oil composition of marjoram (Majorana hortensis moench)Flavour and Fragrance Journal, 1987
- DER MAJORAN – PHYTOCHEMISCH BETRACHTETPlanta Medica, 1968
- Effects of Light and Temperature on the Monoterpenes of PeppermintPlant Physiology, 1967