Characterization of phenolic antioxidants from Maté ( Ilex Paraguayensis ) by liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry
- 30 November 1998
- journal article
- Published by Wiley in Rapid Communications in Mass Spectrometry
- Vol. 12 (22) , 1813-1819
- https://doi.org/10.1002/(sici)1097-0231(19981130)12:22<1813::aid-rcm379>3.0.co;2-#
Abstract
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