CHEMICAL AGGLUTINATION AS A MEANS OF DIFFERENTIATING BACTERIAL SPECIES CAUSING SOFT ROT OF POTATOES AND OTHER VEGETABLES
- 26 February 1926
- journal article
- research article
- Published by Wiley in Annals of Applied Biology
- Vol. 13 (1) , 12-18
- https://doi.org/10.1111/j.1744-7348.1926.tb04249.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- STUDIES IN BACTERIOSIS. XIII: A SOFT ROT OF POTATO TUBERS DUE TOBACILLUS CAROTOVORUSAND A COMPARISON OF THE CULTURAL, PATHOLOGICAL AND SEROLOGICAL BEHAVIOUR OF VARIOUS ORGANISMS CAUSING SOFT ROTSAnnals of Applied Biology, 1926
- The investigation of phytopathogenic bacteria by serological and biochemical methodsThe Journal of Pathology and Bacteriology, 1925
- Die Ausflockung von Suspensionen bzw. Kolloiden und die BakterienagglutinationZeitschrift für Physikalische Chemie, 1904