Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins
Top Cited Papers
- 13 November 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 80 (2) , 249-254
- https://doi.org/10.1016/s0308-8146(02)00261-3
Abstract
No abstract availableKeywords
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