ON THE CARBOHYDRATE COMPONENT OF THE JELLY COAT AND RELATED SUBSTANCES OF EGGS FROM JAPANESE SEA URCHINS1)
- 1 March 1954
- journal article
- Published by Wiley in Development, Growth & Differentiation
- Vol. 2 (9) , 81-85
- https://doi.org/10.1111/j.1440-169x.1954.tb00056.x
Abstract
No abstract availableKeywords
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