Acceleration of Domiatti cheese ripening using extracts from several lactobacilli
Open Access
- 1 January 1986
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 66 (2) , 177-184
- https://doi.org/10.1051/lait:1986210
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
This publication has 0 references indexed in Scilit: