Characterisation of Gluten Subfractions by SE-HPLC and Dynamic Rheological Analysis in Shear
- 1 March 1994
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 19 (2) , 131-139
- https://doi.org/10.1006/jcrs.1994.1018
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: