A New Class of Biodegradable Thermosensitive Polymers. 2. Hydrolytic Properties and Salt Effect on the Lower Critical Solution Temperature of Poly(organophosphazenes) with Methoxypoly(ethylene glycol) and Amino Acid Esters as Side Groups
- 27 October 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 32 (23) , 7820-7827
- https://doi.org/10.1021/ma990645n
Abstract
No abstract availableKeywords
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