Report of the fat stability subcommittee of the fat analysis committee—1956: Active oxygen method for determining fat stability
- 1 August 1957
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (8) , 394-398
- https://doi.org/10.1007/bf02637890
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- An improved constant temperature bath for the active oxygen method fat stability apparatusJournal of Oil & Fat Industries, 1956
- Improved design of the active oxygen stability apparatusJournal of Oil & Fat Industries, 1948
- Report of the uniform methods and planning committee 1935–36Journal of Oil & Fat Industries, 1936
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933